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原标题：“蛋白”是egg white，那“蛋黄”用英语怎么说呢？
每天一个鸡蛋想必是许多小火伴们必备的养分早餐之一，那么“煮蛋”，“炒蛋”还有“蛋白”，“蛋黄”等都该怎么用英语表达呢？一切跟鸡蛋有关的单词全在今日的文章里！
首要咱们来知道一下鸡蛋的各个有些
eggshell蛋壳
eggshell (noun):
the thin, hard, outer layer 
of an egg.
薄而硬的鸡蛋外层
例:
I peeled the eggshell from the hard-boiled egg.
我把煮熟的鸡蛋剥了壳。
yolk/j??k/ 蛋黄
yolk (noun):
the round yellow part in the middle of an egg.
鸡蛋中心圆形的黄色有些
例：:
I like my eggs lightly cooked so that the yolk is still runny.
我喜爱不把鸡蛋熟透，这样蛋黄就仍是稀的。
(Notice how the L is silent in the word yolk 留心在单词“yolk”中L是不发音的)
Egg white 蛋白
egg white (noun):
the clear
liquid of an egg. When it is cooked, it turns white.
鸡蛋的通明液体有些。煮熟后变成白色。
例:
Meringue is a sweet ingredient made from whipped egg white and sugar.
蛋白霜是一种由搅打过的蛋白和糖制成的甜味配料。
想在国外典雅吃一顿早餐
俄然效能员问了一句
How would you like your eggs?
俄然间，脑里思绪万千
水煮蛋炒蛋各种蛋在脑际中飞过
可是完全不晓得英文该怎么说!!
赶忙来学习下吧~
Hard-boiled 煮鸡蛋（老的）
hard-boiled (adjective):
to boil an egg until the egg white and the yolk become solid.
煮一个鸡蛋，直到蛋清和蛋黄变成固体
例:
I made some hard-boiled eggs for our picnic.
我为咱们的椅韧做了一些煮鸡蛋。
Scrambled eggs 炒鸡蛋
scrambled egg(s) (noun):
a dish prepared by mixing the white and yellow parts of an egg together while heating them.
把鸡蛋的白色和黄色有些混合在一同加热而成的菜
假定想要炒的较软一些就是soft scrambled eggs，熟透的就是hard scrambled eggs
例:
I usually have scrambled eggs and bacon for breakfast on Sundays.
星期天我早餐一般吃炒蛋和熏肉
责任修改：
