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古城西安是绝佳的雅思口语话题素材库，如果大家去西安旅游的话，你们会发现哪里遍地的美食、风景和淳朴的民风是最好的口语素材，这次中国辩论公开赛的组委会非常贴心的为参赛者整理了一批西安当地耳熟能详的食物和经典，大家就好好领略一下吧。
Food:
Hav
ing once been the starting point of the Silk Road, Xi'an celebrates itsdiversity and boasts a unique cuisine that may be best described as a fusion ofMiddle Eastern and Chinese foods.
Yang Rou Pao Mo(羊肉泡馍)
Visitors to Xian must taste Yang Rou Pao Mo (a soup dish that involvesbreaking wheat flour flat bread into a bowl and adding a delicious muttonstock). Before dinner, you will be served one or two pieces of wheat flour flatbread which you should make it into tiny chunks, the smaller the better. Thewaiter or the waitress will then hand your bowl to the cook who mixes the breadand mutton soup with an appropriate relish. When the steaming hot meal isbrought in, the waiter will also offer you sweet crisp pickled garlic,coriander, and hot pepper sauce. The most famous, the Tong Sheng Xiang is in theXian Bell and Drum Tower Square.
Rou Jia Mo(肉夹馍)
Fanji is the famous vendor of Shaanxi's most widely consumed snack, Rou JiaMo, finely chopped pork stuffed in toasted wheat flour flat bread. A piece ofgood-quality (youzhi) bread will cost you no more than 8 Yuan. The restaurant isin a lane opposite the Drum Tower, south of West Main Street.
Liangpi(凉皮)
Liangpi (cold noodles) is a famous summer snack (also sold in winter) inXi'an. This is a typical food of Shaanxi area and also deeply favored by localpeople for a long time. Generally, there are two kinds of Liang Pi here—Mi Pi(米皮) and Gan Mian Pi (擀面皮), and the differences between them are that theprevious one is tasted a little softer and seemed whiter in color. While eaten,the rice noodles are mixed with several kinds of seasonings including specialhot red pepper, sauce, salt, vinegar, mashed garlic and bean sprout.
Qishan's Saozi Noodles with Minced Meat (岐山哨子面)
As early as in the Qing Dynasty, Qishan's saozi noodles with minced meatwere famous for a spicy, sour and delicious taste, thin noodles and a goodsmell. Such noodles are prepared with high-quality flour, pork, eggs, day liliesand edible fungus, in addition to a wide variety of seasonings.
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